Recipes

VEGAN MOFO THAI PUMPKIN & CHICKPEA WRAPS

VEGAN MOFO THAI PUMPKIN & CHICKPEA WRAPS

Ingredients: 4 tbsp Thai red curry paste (check ingredients to ensure it’s vegan) 400g pumpkin, chopped into 2cm pieces 1...

Asian Cucumber Salad

Asian Cucumber Salad

Ingredients: 1 large Lebanese/continental cucumber 1 red chilli, thinly sliced 1 spring onion, thinly sliced 4 tbsp toasted sesame seeds...

MANGO, MINT & LIME GREEN SMOOTHIE

MANGO, MINT & LIME GREEN SMOOTHIE

Indredients 2 cups coconut water 1 large mango, peeled and pitted 2 cups baby spinach ¼ cup firmly packed mint...

QUINOA, RADISH & POMEGRANATE SALAD

QUINOA, RADISH & POMEGRANATE SALAD

Ingredients: ½ cup white quinoa, rinsed 1 cup filtered water 1 large pomegranate 4 cups green leaves 10 green beans,...

No Bake Peppermint Patty Bars

No Bake Peppermint Patty Bars

Yield: 12 small bars Ingredients: 2 cups rolled oats, processed into a flour (or 2 cups oat flour) 1/2 cup...

Apple Cupcakes

Apple Cupcakes

Ingredients: 1 apple, cored and cut in half Nut butter (I used TJ’s Sunflower seed butter) 2 tbsp Breakfast cobbler 1/2...

Gluten-Free Pumpkin Pie Pudding

Gluten-Free Pumpkin Pie Pudding

Ingredients (serves 2): 1 cup part-skim ricotta cheese ½ cup 100% pumpkin puree 1/8 cup organic maple syrup 1 tablespoon...

Roasted Acorn Squash Stuffed with Wild Rice Salad (Gluten-Free and Vegan)

Roasted Acorn Squash Stuffed with Wild Rice Salad (Gluten-Free and Vegan)

Ingredients: 2 acorn squash, halved lengthwise and seeds removed 1 Tbsp. Earth Balance or butter, melted 1 Tbsp. light brown...

Guacamole-Stuffed Eggs

Guacamole-Stuffed Eggs

Ingredients: 6 large eggs 1/2 cup(s) Quick Guacamole Kosher salt and cracked bell pepper Directions Place eggs in a single layer in a...

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