Spinach Zucchini Ravioli


1.5 lbs. ground turkey
2 cups chopped fresh spinach
1/2 large onion(for phase 4 only. Phase 1 use garlic only)
2 cloves of garlic
2 tsp. of Grill Mates- Montreal Chicken Seasoning (or you could use just salt & pepper)
Tomato Marinara Sauce(phase 1 use fresh tomatoes or W.F tomato sauce)

1. slice zucchini  with peeler; set strips aside
2.  in a medium wok combine:  ground turkey, chopped fresh spinach,  1/2 large onion, 2 cloves of garlic, and seasoning; sauté until turkey is cooked all the way through
3.  Assemble the ravioli using 4 zucchini strips and 2 Tbsp. of turkey mixture.
4.  Wrap them up and put face down in baking dish.
5.  Top with marinara sauce and bake at 350* for approx. 30 minute

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